Next time we should take it off the stove before lighting it on fire.
Saganaki is a beloved food of mine, but I long thought it was impractical to do at home.
It’s much easier than I thought. Slide over this way for details. The result was amazing.
-
Recent Posts
Categories
- american
- appetizer
- beef and lamb
- bread
- breakfast
- budget cooking
- caribbean
- cheese
- chicken
- chinese
- dessert
- drinks
- eggs
- fast
- fruit
- greek
- grill
- italian
- japanese
- korean
- legumes
- mexican
- middle eastern
- pakistani and indian
- pasta
- rice
- salad
- sandwich
- seafood
- soup
- southeast asian
- turkey
- Uncategorized
- vegan
- vegetables
- vegetarian
