Slow Cooker Barley Risotto with Shrimp

I made this recipe for barley risotto with shrimp, and it was fantastic. I used the leftover lobster stock from our Valentine’s Day dinner, but I’m sure any seafood or even chicken stock would work.

About these ads

About tandooritaco

This is a blog about food.
This entry was posted in italian, seafood. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s