Tandoori Tacos

Finally we made tandoori tacos!

Tandoori Tacos:


Serve chicken, salsa verde, and beet slaw on the roti, as a taco.

Salsa Verde a la Pakistan:

  • 1 tbsp ground cumin
  • 1 tsp ground black pepper
  • 1 tsp ajwain
  • 1 inch fresh ginger
  • 3 cloves garlic
  • 3 boiled tomatillos
  • 2 chiles poblanos, roasted
  • 4 green onions
  • 3 cups cilantro
  • 1 tsp sugar
  • 1 tsp salt
  • juice of 2 limes

Blend all ingredients.

Beet Slaw:

  • 3 beets, grated
  • 1/2 lb carrots, grated
  • 1 tsp ground cumin
  • 1 tsp ground black pepper
  • 2 cloves garlic, minced
  • 2 tbsp epazote, minced
  • 1/4 cup olive oil
  • 2 tbsp white wine vinegar

Mix all ingredients.

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