Appetizers, Snacks, and Small Bites:
- Saganaki (Flamed cheese)
- Dried Shrimp Pancakes
- Pakoras (Pakistani vegetable fritters)
- Japanese deviled eggs
- Fresh Spring Rolls
- Sigara Boregi (Turkish cheese pies)
- Samosas
- Chile con Queso
- Cajun Cheese Ball
- Crab Stuffed Mushrooms
- Goat Cheese Jalapeño Poppers
- Caviar and Creme Fraiche on Blini
- Gougeres
- Grilled Corn Guacamole
- Marinated Roasted Peppers and Anchovies
Sandwiches:
Soups and Stews:
- Cream of Mushroom
- Chicken and Dumplings
- Gumbo
- Dashi (Japanese stock)
- Red Miso Soup with Arugula
- Cincinnati-style Chili
- Winter Squash, Chickpea, and Chorizo Soup
- Gazpacho Verde
- Egyptian Lentil Soup
- Red Miso Soup with Potato and Wakame
- Soto Ayam (Indonesian Chicken Soup)
- Sopa Verde de Elote (Green Corn Soup)
- Seafood Bisque
- Chicken and Collard Stew with Barley
- Roman Egg Drop Soup
- Green Chili
Salads:
- Greek salad
- No-Mayo Cole Slaw
- Encurtido de Repollo (Mexican Cole Slaw)
- Radish and Celery Salad
- Ensalada de Nopalitos (Cactus Salad)
- Lentil Salad with Fennel and Endive
- Tabbouleh
- Filipino Grilled Eggplant Salad
- Cauliflower and Olive Salad
- Fattoush with Za’atar
- Beet Slaw
Beef and Lamb:
- Iskander Kebab
- Beef Rendang
- Carne Asada
- Orange Beef with Snow Peas
- Ragu
- Beef Chorizo
- Pot Roast with Red Wine
- Chiles en Nogada (Stuffed Chiles in Walnut Sauce)
- Mutton Tikka
- Chinese Red-Braised Pot Roast (Slow Cooker)
- Southwestern Style Brisket (Slow Cooker)
- Meatballs in Tomato Sauce
- Meatballs in Eggplant Sauce
- Spicy Beef with Tangerine Peel
- Sausage Meatloaf
- Slow Cooker “BBQ”
- Iranian Meatballs in Spinach, Chickpea, and Orange Sauce
Poultry:
- Chicken in Tomato and Honey
- Roast Chicken with Two Lemons
- 45 Minute Roast Turkey
- Sichuan Chicken with Dried Chiles
- West Sumatran Chicken Curry
- Pollo en Pipian Rojo (Chicken in Sesame-Ancho Sauce)
- Chicken Cacciatora
- Garlic Fried Chicken
- Chicken Boti with Cashew Cream Marinade
- Lechon Manok (Filipino Grilled Chicken)
- Chicken Parmesan with Ramps
- Turkey Shawerma
- Yakitori
- Plum Sauce Roast Chicken
- Tandoori Tacos
- Chicken Satay
- Pollo en Naranja (Yucatecan Chicken in Orange)
Seafood:
- Tamil Nadu Coconut Milk Fish Curry
- Grilled Tumeric Shrimp
- Buttermilk Fried Catfish
- Mussels in Saffron-Cilantro Sauce
- Cajun Crab Cakes
- Kimchi Shrimp Cakes
- Mussels with Bacon and Fennel
- Lobster Stew
- Shrimp in Orange-Fennel Sauce with Almonds
- Indonesian Fish Stew with Herbs
- Shrimp Curry with Pineapple
- Mussel Rice Avgolemono
Tofu:
Eggs:
Asian Noodles:
- Vietnamese cool salad noodles
- Zaru Soba (Cold Soba with Dipping Sauce)
- Red Braised Beef with Noodles and Bok Choy
- Sea-Flavored Noodles
- Pancit Palabok (Achiote and Bok Choy Noodles)
Pasta:
- Orzo with almonds and anchovies
- Sopa seca de fideos (Chipotle pasta casserole)
- Baked Penne
- Arugula and Goat Cheese Ravioli
- Macaroni and Goat Cheese with Roasted Red Peppers
- Pasta with Bacon, Peas, and Ricotta
- Tortellini stuffed with Chard, Bacon, and Ricotta
- Goat Cheese and Chive Gnocchi with Asparagus
- Pasta with Arugula, Cherry Tomatoes, and Gorgonzola
- Lasagna Bolognese
- Pesto Shrimp Lasagna
Rice:
- Nasi Kuning
- Methi Chaval (Fenugreek rice)
- Risotto with Sausage and Greens
- Pineapple, Shrimp, and Cashew Fried Rice
- Risotto with Porcini Mushrooms
- Kimchi Fried Rice
- Indian Lemon Rice
- Nasi Goreng (Indonesian Fried Rice)
- Risotto with Clams and Bay Shrimp
- Yaki Onigiri
- Rice with Mixed Herbs
- Lentils and Rice with Soujuk and Caramelized Onion
- Arroz Blanco (Mexican Pilaf)
- Mussel Rice Avgolemono
- Nasi Lemak (Ginger Coconut Rice)
Cornmeal, Grits, and Polenta:
Tortilla:
Miscellaneous Grains:
- Barley Risotto with Shrimp and Artichoke
- Bulgur with Tomatoes
- Couscous with Chile Guajillo and Orange
Pizza:
- Pizza Dough
- Pizza Sauce
- Pizza Margherita
- Pizza with Anchovies and Giardiniera
- Pizza Margherita with Bacon and Garlic
- Pizza with Anchovies, Olives, and Fresh Chiles
- Pizza Dough (Napoletana)
- Pizza “Rosa al Bianco”
- Pizza with Roasted Eggplant and Soujuk
- Pizza with Onion Marmalade, Walnuts, and Blue Cheese
- Pizza with Crab and Cream Cheese
- Pizza with Mushrooms, Gorgonzola, and White Sauce
- Pizza with Roasted Eggplant, Mascarpone, and Caramelized Garlic
Sushi:
Legumes:
- Minimalist Masoor Dal (Yellow Lentils)
- Frijoles negros de olla (Mexican black beans)
- Dal Makhani (Black Lentils)
- Pindi Chana (Chickpea stir fry)
- White Beans with Garlic and Chile Morita
- Refried Black Beans
- Lentils and Rice with Soujuk and Caramelized Onion
Arugula:
Asparagus:
- “Four Season” Asparagus and Garlic Chives
- Asparagus with Shallots and Almonds
- Asparagus with Preserved Lemons
- Grilled Asparagus in Miso-Mustard
Beet:
Cabbage:
Cauliflower:
Chard:
Chiles:
Corn:
Eggplant:
Greens:
Green Beans:
Mushrooms:
Onion:
Potatoes:
Summer Squash:
Tomatoes:
Winter Squash:
Savory Breads:
Sweet Breads:
Salsa, Chutney, and Sauce:
- Mint Chutney
- Raita with Green Onions and Toasted Almonds
- Turkey Gravy
- Cranberry Relish
- Guajillo Curry Sauce
- Spicy Plum Sauce
- Salsa de Chile Árbol
- Cebollas Encurtidas (Pickled Onions)
- Peanut Chutney
- Javanese Cucumber and Carrot Pickle
- Sweet Soy and Lime Dipping Sauce
- Mint and Tomato Chutney
- Garlic Scape Pesto
- BBQ Sauce and Rub
- Onion Marmalade
- Roasted Garlic Bechamel
- Harissa and Yogurt Salad Dressing
- Chinese Plum Sauce
- Harissa
- Pudeena (Mint) Chutney a la Mexicana
- Chutney Tamarindo con Chile Pasilla
- Salsa Verde Pakistani
- Nyonya Sambal
Food Preservation:
Desserts:
Drinks:
- Flying Prince
- Limoncello
- Spiced Rum
- Lavender-Honey Liqueur
- Kümmel
- Vin D’Orange
- Vanilla Arancello
- Rhubarb Liqueur
Miscellaneous:
Tandoori Taco 
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