Mixed Veggie Pakora

Pakoras can be made out of any vegetable, basically. My all-time favorite to use is cauliflower. In the photo above, there are also chiles and potatoes fried up as well. If you make potatoes, slice them thinly so they are tender by the time they are fried on the outside.

Pakora Batter:

  • 1 cup garbanzo bean flour (besan)
  • 1 tbsp ground coriander
  • 2 tsp ground cumin
  • 1/2 tsp garam masala
  • 1/2 tsp ajwain seeds, crushed
  • 1/2 tsp paprika
  • 1/8 tsp baking soda
  • 1 tsp salt
  • 3 tbsp cilantro, chopped
  • 3/4 cup water

Mix batter ingredients well. Dip vegetables in it, fry them, eat with chutney…

Mint Chutney: (makes about 2.5 cups)

  • 5 chiles serranos, or other hot green chiles
  • 6 green onions
  • 1 green bell pepper
  • 1 cup mint leaves
  • 2 cups cilantro
  • 1/4 cup lime juice
  • 1 tsp sugar
  • 1 tsp salt
  • 1/2 tsp black pepper

Blend ingredients.


About tandooritaco

This is a blog about food.
This entry was posted in pakistani and indian, vegan, vegetables, vegetarian. Bookmark the permalink.

3 Responses to Mixed Veggie Pakora

  1. Pingback: Kale Paneer, Pindi Chana, and Samosas | Tandoori Taco

  2. Pingback: La Samosa Famosa | Tandoori Taco

  3. Pingback: Chile Relleno Chaat | Tandoori Taco

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