Sigara Boregi

These are wonderful Turkish feta phyllo pies. As is often the case with food made for parties, I didn’t get a picture of this. For pictures of this dish, and pictures of the rolling process, see here. I make mine differently, other than the shape, so here’s my version. The herbs can be varied, but mint and dill is a really great combination.

Sigara Boregi:

  • 1 lb feta cheese
  • 2 eggs
  • 3 tbsp chopped dill
  • 3 tbsp chopped mint
  • 1/2 lb phyllo dough
  • liberal quantities of olive oil

Mash together the cheese, egg, and herbs. Take a long thin rectangular piece of phyllo (I typically cut a sheet in half), or perhaps two layered, depending on thickness, and brush with oil. Put a little filling at one end, and roll up into a cigar shape, tucking in the ends to prevent leaking fillings. Place on an oiled baking sheet, and brush with more oil.  Bake at 350 for 30 minutes, or until golden.

Advertisements

About tandooritaco

This is a blog about food.
This entry was posted in cheese, middle eastern, vegetarian. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s