I recently made dinner for some friends, Vietnamese cool noodles, and grilled a variety of toppings for it. The shrimp and tofu were widely appreciated, so I thought I’d put the marinades I used here.
- black pepper
- enough fish sauce to make it coat the shrimp
Put the shrimp in the marinade about a half hour before grilling. You’ll need to skewer them.
Curry Tofu (for 1 block):
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 2 teaspoons salt
- 2 teaspoons black pepper
- 5 tablespoons soy sauce
- 1/2 cup oil
Marinade for an hour or two before grilling.