Crab Stuffed Mushrooms

I had leftover crab cake mixture, so I made stuffed mushrooms. Take the stems out of button mushrooms such that there is a place to stuff. Portobello mushrooms would work as well or better, probably. Put the crab cake mixture in the mushrooms, put mushrooms on an oiled baking tray. Drizzle a little oil on top of mushrooms. Bake at 400* F for 10-15 minutes, until the mushrooms are soft and the filling golden.

This was so good that we might skip the crab cakes entirely next time, and just make the mix explicitly as a filling for mushrooms.

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About tandooritaco

This is a blog about food.
This entry was posted in american, fast, seafood, vegetables. Bookmark the permalink.

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