Garlic Scape Pesto and Pasta with Arugula and Gorgonzola

I made steaks for Mr. TandooriTaco’s birthday dinner. I made garlic scape pesto as a sauce for them. It is brilliant on steaks. I used the rest later for a very pungent gnocchi sauce.

Arugula, Cherry Tomato, and Gorgonzola Pasta:

  • 1 lb pasta, cooked
  • 2 tbsp butter
  • 1 cup gorgonzola, crumbled
  • 1/2 cup milk or cream
  • 1/2 cup parmesan cheese
  • 2 cups arugula
  • 1 cup cherry tomatoes

Mash the milk and gorgonzola. Melt the butter and cook mixture gently in it without boiling. Mix all ingredients with freshly cooked hot pasta.

Advertisements

About tandooritaco

This is a blog about food.
This entry was posted in italian, pasta. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s