This recipe is from “The Essentials of Classic Italian Cooking”.
Marinated Roasted Peppers and Anchovies (serves 8):
- 8 red or yellow bell peppers, roasted
- 4 cloves garlic, crushed
- 16 anchovy fillets
- salt and pepper
- 3 tbsp capers
- 1/4 cup olive oil
Mix all ingredients, let sit at room temperature for 2 hours before serving.