Green Chili

Green Chili (6 servings):

Spice mixture:

  • 2 chiles guajillo
  • 1 1/2 tbsp cumin
  • 1 tbsp black pepper
  • 1 tbsp sugar
  • 1 tbsp oregano
  • 1/2 tbsp thyme
  • 1 tsp salt

Soup:

  • 8 Hatch chiles, roasted
  • 1 1/2 lb ground beef
  • 1/4 cup oil
  • 2 onions, chopped
  • 1 green bell pepper, chopped
  • 3 chiles serrano, chopped
  • 3 cloves garlic, chopped
  • 3 tbsp masa harina
  • 3 cups chicken or beef broth
  • tortilla crisps for serving

Grind the spice mix finely. Saute the beef in the oil with the spices. When browned, add the onion. When translucent, add the garlic, serrano, and bell pepper. Cook briefly, then add the roasted chiles. Add the broth and let simmer for 10 minutes. Mix the masa harina with 1/4 cup broth from the pot, then stir into the pot. Let cook and thicken for 10 more minutes. Serve with tortilla crisps.

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About tandooritaco

This is a blog about food.
This entry was posted in american, beef and lamb, soup. Bookmark the permalink.

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