Nasi Lemak (Ginger Coconut Rice)

This is adapted from “Cradle of Flavor”.

Nasi Lemak (serves 4-6):

  • 2 cups uncooked jasmine rice
  • 3 stalks lemongrass, tied into knots
  • 1 1/2 cups water
  • 1 cup coconut milk
  • 1 tsp salt
  • 2 inches ginger, crushed
  • 2 tbsp fried shallots (optional)

Mix all ingredients except shallots in a rice cooker. Using the white rice setting, cook until done. Serve with shallots.


About tandooritaco

This is a blog about food.
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