Nasi Lemak (Ginger Coconut Rice)

This is adapted from “Cradle of Flavor”.

Nasi Lemak (serves 4-6):

  • 2 cups uncooked jasmine rice
  • 3 stalks lemongrass, tied into knots
  • 1 1/2 cups water
  • 1 cup coconut milk
  • 1 tsp salt
  • 2 inches ginger, crushed
  • 2 tbsp fried shallots (optional)

Mix all ingredients except shallots in a rice cooker. Using the white rice setting, cook until done. Serve with shallots.

Advertisements

About tandooritaco

This is a blog about food.
This entry was posted in rice, southeast asian. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s