Category Archives: bread

Iranian Meatballs and Fattoush

Recipes derived from “The New Book of Middle Eastern Food”. Meatballs with Spinach, Chickpeas, and Orange (serves 6): 1 1/2 lb ground beef or lamb 1 onion, finely chopped salt and pepper to taste oil 1 lb spinach 1 tbsp … Continue reading

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Pastrami Hash and Rye Muffins

Here is the recipe for the pastrami hash. The sunny-side up eggs and abundant hot sauce are required. I made some caraway rye muffins to go with them. Caraway Rye Muffins (makes 12): 1 cup whole wheat flour 1 cup … Continue reading

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Thanksgiving 2011: Part 1

Thanksgiving is perhaps my favorite holiday. It involves food, which is of course appealing, Also, it espouses a secular value that pretty much all humans can get behind: gratitude. We had a lovely thanksgiving with Mr. TandooriTaco’s sisters and co. … Continue reading

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Cold day, Warm Bread

I would like to take a moment to either remind or notify my readers that thisĀ is the best way to make crusty bakery-style loaves of bread.      

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