Category Archives: greek

Mussel Rice Avgolemono

This is a riff on the classic Greek soup, avgolemono. Here, it is more of a soupy rice dish than a soup with rice. Mussel Rice Avgolemono (serves 2-4): 4 cups fish or seafood stock 1 cup basmati or other … Continue reading

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Spanakopita and improvised orzo

Technically, I think this would actually be called “horapita” because it is a mix of spinach and mustard greens. The salad is the Greek salad I grew up with, I know they have more than one kind of salad in … Continue reading

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Saganaki is a beloved food of mine, but I long thought it was impractical to do at home. It’s much easier than I thought. Slide over this way for details. The result was amazing.

Posted in cheese, greek, vegetarian | Leave a comment