Category Archives: korean

Kimchi Fried Rice

I made some kimchi using this recipe. Instead of cabbage I used kale, since I had a surplus. I let it sit on the counter for 4 or 5 days before putting it in the fridge. I made fried rice … Continue reading

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Zaru Soba, Kimchi Shrimp Cakes, and a Miso Soup

We made zaru soba, inspired by a tasty Japanese noodle spot we visited in San Francisco. Instead of the more typical tempura accompaniment, we made kimchi shrimp cakes. Also, as a side, we made a simple potato and wakame miso … Continue reading

Posted in japanese, korean, pasta, seafood, soup | 1 Comment


I made some kimchi! I followed this recipe, substituting kale for cabbage, since I had a lot of kale still in the garden. Recipes using kimchi will be featured in the near future.

Posted in korean, vegetables | Leave a comment