Here are some places I have learned recipes and cooking techniques from. These lists are far from exhaustive, I’m expanding them as I think of things.
Recipe sites:
- Rasa Malaysia (Malaysian and other Asian)
- Use Real Butter (Chinese, American, and fancy baking)
- Homesick Texan (Texan and Southwestern)
- Simply Recipes (Broadly American, all unfussy home-style food)
- Smitten Kitchen (Broadly American, kind of fancy)
- Gunther Anderson (My #1 resource for liqueur making)
Cookbooks:
- How to Cook Everything
- The Sushi Experience
- The New Book of Middle Eastern Food
- India: The Cookbook
- The Essential Cuisines of Mexico
- From My Mexican Kitchen: Techniques and Ingredients
- The Perfect Scoop
- Cradle of Flavor
- Essentials of Classic Italian Cooking
- The Indian Vegetarian
- Planet Barbecue!
- Land of Plenty
Tandoori Taco 