Category Archives: eggs

Mussel Rice Avgolemono

Posted on October 30, 2012 by tandooritaco

This is a riff on the classic Greek soup, avgolemono. Here, it is more of a soupy rice dish than a soup with rice. Mussel Rice Avgolemono (serves 2-4): 4 cups fish or seafood stock 1 cup basmati or other … Continue reading →

Posted in eggs, greek, rice, seafood | Leave a comment

Egg Sambal and Coconut Green Beans

Posted on April 25, 2012 by tandooritaco

This egg sambal recipe is great. The sambal was extremely spicy, and went well with the relatively mild green beans. The green beans are from “Cradle of Flavor”. Green Beans in Coconut Milk (serves 4): 2 tbsp peanut oil 4 … Continue reading →

Posted in eggs, southeast asian, vegan, vegetables, vegetarian | 1 Comment

Feta Cheese Grits

Posted on February 1, 2012 by tandooritaco

I made this up on Sunday morning based on what we had around. Grits with Feta and a Half Boiled Egg (serves 2): 1/2 cup corn grits pinch salt black pepper 1 1/2 cups water 2-4 oz feta cheese, crumbled … Continue reading →

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Pastrami Hash and Rye Muffins

Posted on January 16, 2012 by tandooritaco

Here is the recipe for the pastrami hash. The sunny-side up eggs and abundant hot sauce are required. I made some caraway rye muffins to go with them. Caraway Rye Muffins (makes 12): 1 cup whole wheat flour 1 cup … Continue reading →

Posted in american, beef and lamb, bread, eggs | Leave a comment

Chorizo Quiche and Radish Salad

Posted on January 2, 2012 by tandooritaco

Here is a meal that can be made entirely ahead of time. Chorizo Quiche: Crust: 1/2 cup plus 2 tbsp all-purpose flour 1/2 cup whole wheat flour 1/2 tsp salt 8 tbsp butter, cut up about 3 tbsp ice water, … Continue reading →

Posted in beef and lamb, budget cooking, cheese, eggs, mexican, salad, vegan, vegetables, vegetarian | Leave a comment